Saturday, June 24, 2017

Recipes Galore....Salted Caramel Apple

We love these Salted Caramel Apple Fritters. We peeled, cored and sliced 3 apples and put them into a sauce pan. We added 4 tsp of butter to apples and cooked them on medium heat for 7 minutes. (Optional-add a dash of cinnamon). Roll out 4 crescent rolls on greased cookie sheet. (Optional - use parchment paper on cook sheet instead of cooking oil spray. Makes clean up easier). Spoon cooked apples evenly over crescent rolls. Cover apples with remaining crescent rolls and pinch edges together. Sprinkle lightly with salt and bake at 375° for 12 -15 minutes. Drizzle caramel over top of baked fritters. Enjoy! (Optional- we put vanilla bean ice cr am on our warm fritter. Yum!)



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